Tire Placard:
A label indicating the OE tire sizes, recommended inflation pressure, and the maximum weight the vehicle can carry.
Tire Identification Number (TIN):
A number on the sidewall of each tire providing information about the tire brand and manufacturing plant, tire size, and date of manufacture.
Inflation Pressure:
A measure of the amount of air in a tire.
kPa:
Kilopascal, the metric unit for air pressure.
psi:
Pounds per square inch, the English unit for air pressure.
B-pillar:
The structural member at the side of the vehicle behind the front door.
Original Equipment (OE):
Describes components originally equipped on the vehicle.
Vehicle Load Limit:
The maximum value of the combination weight of occupants and cargo.
Bead Area of the Tire:
Area of the tire next to the rim.
Sidewall Area of the Tire:
Area between the bead area and the tread.
Tread Area of the Tire:
Area on the perimeter of the tire that contacts the road when it's mounted on the vehicle.
Seating capacity
means the total allowable number of vehicle occupants. Seating capacity is described on the tire label.
Production options weight
is the combination weight of installed regular production options weighing over 2.3 kilograms in excess of the standard items which they replace, and not previously considered in the curb weight or accessory weight, including heavy duty brakes, ride levelers, roof rack, heavy duty battery, and special trim.
Rim
is the metal support (wheel) for a tire or a tire and tube assembly upon which the tire beads are seated.
Checking Tire Pressure
Tire MaintenanceMazda 6 Owners Manual: Power brake unit inspection
Warning
The following inspection methods are the simple inspection methods
to judge the function of power brake.
If there is malfunction in power brake unit, replace the power
brake unit as a component.
Power Brake Unit Function Check (Simple Method)
Step 1
1. With the engine stoppe ...
Mazda 6 Owners Manual: Inspecting Engine Oil Level
1. Be sure the vehicle is on a level surface.
2. Warm up the engine to normal operating temperature.
3. Turn it off and wait at least 5 minutes for the oil to return to the oil pan.
4. Pull out the dipstick, wipe it clean, and reinsert it fully.
5. Pull it out again and examine the level.
The ...